My Favourite Chocolate Fudge Cupcake recipe (super quick too)

Ingredients 100g unsalted butter (softened)  100g caster sugar (I use golden)  2 eggs  75g self-raising flour  25g cocoa powder  1 tsp baking powder  For the topping:  100g good chocolate - milk or dark, up to you  2tbsp milk  50g unsalted butter  90g icing sugar  Sprinkles

Method 1. Preheat oven to 180c/160c fan oven. Line a deep muffin tray with muffin cases.  2. Cream butter and sugar with electric mixers until pale and fluffy. Add eggs one at a time and beat until creamy. Sift flour, cocoa and baking powder and fold/gently stir into egg mixture.  3. Dollop a spoonful into each cake case - don't worry if it looks like a small amount in each one, you'll need room on top for the icing anyway.  4. Bake for about 18-20 minutes until firm/springy to touch.  5. ICING: Melt chocolate and butter in a bowl over a pan of boiling water, adding milk and stirring gently. When melted, leave to cool a bit, then sift in the icing sugar and beat well.  6. Cover the cakes as soon as they are cool, swirling the mixture on with the back of a spoon, and sprinkle with decorations if required (we use sugar stars on ours). Handy Hint Will keep in a tin for a few days, but mine never make it that far! Makes 10-12. Choc chips can be added to the cake mixture if you are feeling extra gluttonous :)