Sugar Free Chocolate Cake
Contributed By: Khana Khazana
Rating: 
Low-carb chocolate cake is very nice with some whipped cream
Cooking Time: 40-50 minutes
Servings: 4
Preparation Time: 15-20 minutes
Category: Veg
Ingredients
| • | Dark chocolate,melted | 1/4 cup |
| • | Butter,melted | 1/4 cup |
| • | Vanilla essence | 1/2 teaspoon |
| • | Refined flour (maida) | 1 cup |
| • | Baking powder | 3/4 teaspoon |
| • | Soda bicarbonate | 3/4 teaspoon |
| • | Sugar Free | 12 measures |
| • | Buttermilk | 1/2 cup |
| • | Walnuts,crushed | 1/4 cup |
Method
Preheat oven to 180oC. Grease and dust a five inch cake tin. Take the melted chocolate in a bowl, add melted butter and vanilla essence and mix. Sieve refined flour with baking powder and baking soda into the chocolate mixture and mix. Add Sugar Free and mix. Add buttermilk and mix. Add crushed walnuts and mix. Adjust the consistency. Pour the batter into the prepared cake tin and bake in the preheated oven at 180oC for about thirty minutes. Cool and serve.
Preheat oven to 180oC. Grease and dust a five inch cake tin. Take the melted chocolate in a bowl, add melted butter and vanilla essence and mix. Sieve refined flour with baking powder and baking soda into the chocolate mixture and mix. Add Sugar Free and mix. Add buttermilk and mix. Add crushed walnuts and mix. Adjust the consistency. Pour the batter into the prepared cake tin and bake in the preheated oven at 180oC for about thirty minutes. Cool and serve.
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